Chinese Food
All Recipes
Tiramisu
I have done tiramisu many times. I also taught eight students to do it at the same time. There are traditional raw eggs and improved cooked eggs. Here is the traditional version. It was done five years ago. Three times in two weeks. So the finis... ...
Fried chicken wings
My mother-in-law comes to my home. How can I show her good wife and mother temperament in front of her? A roast chicken wings. Let my mother-in-law praise. Also let my husband have face. Conquer the stomach of a family. It's so simple.
Pumpkin porridge
The stomach is not very comfortable. Just pumpkin is good for spleen and stomach
Fried crucian carp
Catching little crucian carp in winter
Chicken rice with lotus seed and mushroom
In a new year's meal of big fish and big meat, the delicate lotus fragrance has a different flavor.
Fish flavored shredded pork
With the taste of fish flavored shredded pork, we have left a lot of memories.
Strawberry yogurt Mousse Cake
I like mousse cake very much before I learn to bake. Mousse's unique delicacy and sweetness are always unforgettable. After learning how to make cakes, I tried mousse several times. That taste is a bar. It's the season when strawberries are on t... ...
Spiced chicken
Plain chicken, a kind of bean product, is made of bean curd skin (thousands of pieces) rolled into a cylinder, tied tightly and cooked. After slicing, frying, soaking, swelling, cooking, the taste and taste of vegetarian chicken are similar to t... ...
Matcha thousand layer strawberry cake
Friends who don't like Matcha can use cocoa powder, coffee powder or white skin directly.
Cold white radish
Cold white radish is appetizing in summer. And it's easy to make.
Huajiao nourishing soup
Want full collagen
Stewed eel
It's a home-made dish that I used to eat when I was a child. It's preserved. The most original flavor of eel
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Sweet and sour spareribs without oil
There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
Braised eggplant
What I want to do. Stir fry the flavor of foreign garlic. You can put more if you like it. It's delicious.
[Madeira's kitchen] a casual version of sirloin
It's the tenderest part of the pig. It's the two muscles on the inside of the spine. There are only two pieces for each pig. It's best for steamed pork floss and fried pork. If you want to buy it, you can only run in the morning. My daughter lik... ...
Tuna, spinach, mushroom, Caesarea (with tacos)
This is another Mexican food. It was eaten at Peter's western restaurant with my boyfriend. In front of all kinds of hard food, it is not impressive. But the moment when you eat it, the fresh taste is amazing. Refreshing but not light. So I trie... ...
Cumin ham
It's made by my husband. It's full of color and fragrance. It can be used as a snack
